This fancy fruitcake combines the highest quality candied cherries and pineapple, raisins and Indiana walnuts with farm-fresh eggs and butter folded into moist cake. The recipe has been used in the Amish Acres Bakery for over 30 years. The fruitcakes are packaged in a colorful Christmas container and tied with a bow. Christmas Cake net wt. 2 lbs.
Posted by Ed Buhler on 2nd Dec 2013
I have finally found a really good fruit cake! Many years ago I had some good cake and have been trying find a good cake since and never could, most now a days tastes terrible and left a heavy metal taste, Yours is the best I have found to date thank you!!! Mr Ed
Posted by John Pitsch on 2nd Dec 2013
This was a gift for my mother inlaw she could not wait to eat it .She said it was the best she has ever ate !